• Executive Chef 4

    SodexoDenver, CO 80238

    Job #2693638200

  • Unit Description

    Sodexo is seeking an Executive Chef in Denver, CO . The Executive Chef will manage all culinary operations for a 500+ bed medical center overseeing all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

    This position is primarily Monday-Friday with a full benefits package that kicks in immediately.

    The successful candidate will:

    • implement and standardize all culinary systems and procedures for hospital

    • manage, direct, and mentor frontline staff

    • procurement and purchasing

    • create menus based on client needs

    • implement innovative and fresh ideas in retail, catering, and patient services

    • create interpersonal relationships with client

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background in a high-volume environment

    • strong management skills and experience

    • menu planning experience and a strong understanding of current culinary trends

    • proficient computer skills, highly organized, and detail-focused

    • a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

    • ServSafe Certified with proven working knowledge of HAACP

    Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

    What We Offer

    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree or equivalent experience

    Basic Management Experience - 5 years

    Basic Functional Experience - 3 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Location US-CO-DENVER

    System ID 973335

    Category Culinary

    Relocation Type No

    Employment Status Full-Time

    Posted Range $71000 to $107250

    Company : Segment Desc HOSPITALS

    On-Site

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