Food Service Manager

The Role at a glance:

We are looking to add an experienced, motivated Foodservice Manager to our Corporate Chefs team in Canton, MA . As a Food Service Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. This is a CULINARY role. Essentially, its a floating chef manager role supporting multiple units in a region. It is a Monday - Friday role that supports professional dining .

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

• Ensuring that the operation delivers high quality food and friendly service.

• Ensuring that the business runs in a professional, efficient, and profitable manner.

• Demonstrating strong leadership and communication skills with all employees.

Salary

Salary: About $65,000

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• At least two years' experience in a supervisory role.

• At least two years' foodservice experience.

• Proven track record of financial responsibility.

• Strong written and verbal communication skills.

• Strong customer service skills.

Nice-to-haves:

• ServSafe Manager certification.

• Associate's degree or Bachelor's degree.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

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