Hilton • Beverly Hills, CA 90209
Job #2681829209
Join us in Orange County, California and live in one of the nation's top vacation destinations with year-round sunshine, picturesque beaches, premiere attractions and a lively dining and arts scene.
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Senior Sous Chef to join the Culinary Department!
Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle.
The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and IRD.
Classification: Full-Time
Shift: Various - must have availability to work weekends, weekdays, and holidays.
Want to learn more? Hotel Website (~~~/) , Facebook (~~~) , Instagram (~~~/)
A Senior Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (~~~) . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Job: Culinary
Title: Senior Sous Chef - Rooftop by JG at Waldorf Astoria Beverly Hills
Location: null
Requisition ID: HOT0AIWD
EOE/AA/Disabled/Veterans
Hilton • Beverly Hills, CA 90209 • Yesterday
Hilton • Beverly Hills, CA 90209 • Yesterday
Hilton • Los Angeles, CA 90006 • Yesterday
Hilton • Beverly Hills, CA 90209 • 3 Days Ago
Kanpai Restaurant • Los Angeles, CA 90045 • May 27
Confidential • Palos Verdes Peninsula, CA 90274 • May 27
Armen • Glendale, CA 91206 • 12 Days Ago
Adecco US, Inc. • Los Angeles, CA 90006 • May 23